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Grilling fish can often be a daunting task for both novice and experienced cooks. The delicate nature of fish and its tendency to stick to grill grates make it difficult to achieve that perfect char without losing half the fillet to the grill. Enter the grill basket for fish, an essential tool that can transform your outdoor cooking experience.
The cooking wood you use can significantly affect how your meat tastes. Unlike natural whole-lump charcoal, wood has organic compounds released as the wood burns – creating incredibly flavorful smoke. Grilling with wood vs. charcoal is a great way to make your meat and veggies taste richer and bring out the qualities you want most from your food. For instance, applewood makes your meat taste sweeter while hickory creates a more robust flavor – think bacon, as bacon is most often smoked with hickory wood.